Our usual London thoroughfare from Soho to Selfridge's, Conduit Street is home to The Westbury on the corner of Bond Street. The deco-chic boutique hotel has progressively upgraded its hotel and restaurant/bar offering over the last year and peaks with new eatery Alyn Williams at The Westbury. Situated off the main lobby in the former-Artisan restaurant space, a new look of shiny burl wood paneling wraps around floor-to-ceiling glass wine cellars with private dining room. A series of circular banquettes in tufted-white upholstery and modernist club chairs with nail head detailing surround tables with astute service offering a lively lunch and dinner scene that's the best new hotel eatery in London since the opening of Koffmann's at The Berkeley.
The Food
The flagship eatery of chef Alyn Williams marries traditional French cooking techniques with locally sourced British cuisine to create an eloquent lunch and dinner ala carte and prix fixe tasting menus. The chef stems from kitchens as famous as Gordon Ramsey and more recently under Marcus Wareing at The Berkeley. Looks for epic dishes that vary from west coast langoustines with rosemary watermelon to Rhug Estate suckling pig with candied endive that wow the senses.
Last Word
Pedigree chef from Gordon Ramsey and Marcus Wareing arrives to flagship eatery at The Westbury in London’s Mayfair.
